Local Pittston residents Casey and Sarah Donahue make a perfect beverage on this snowy day.
All you need:
You can also do this with oranges.
Linden Tree Winery on Facebook
peel the zest, which is the very outer layer of 8 lemons
Then we will combine the zest with a 1.75-liter bottle of vodka in a wide mouth 2-gallon jar.
Let the color and flavor of the skins infuse the vodka for at least two weeks, agitating every few days.
1.75-liter bottle of vodka
Zest of 8 lemons (or equal weight of orange zest)
2.5 cups of sugar
.45 liter of water