Eyewitness News Reporter Kevin Hayes makes some chicken alfredo.
Ingredients: Cream cheese, heavy cream, Italian blend shredded cheese, garlic salt, garlic powder, onion salt, onion powder, Italian seasoning, pasta, chicken.
Instructions: Melt cream cheese, shredded cheese and heavy cream at medium to low heat. Season with onion and garlic powders and salts as well as Italian seasoning. Whisk well and add ingredients to preference. Boil pasta. Follow instructions on store-bought chicken or cut fresh chicken breasts in half, season with onion and garlic salt, cook at 425 degrees for 25-30 minutes with single turn halfway through.
Best served on plate with pasta base, chicken on top of pasta and sauce poured over.