Chef Mike Abate of the Pocono Supper Club is here in the PA Live Kitchen today cooking chicken Florentine on polenta cakes. This is one of the selections from an upcoming event, “Tuscany Under the Stars”.
Facebook.com/groups/poconosupperclub
Tuscany Under the Stars
Saturday, October 6th at 6 PM
The Hall at Castle Inn
20 Delaware Ave, Delaware Water Gap
570-424-5410