PA Live: Pocono Supper Club September 18, 2018

PA Live
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Chef Mike Abate of the Pocono Supper Club is here in the PA Live Kitchen today cooking chicken Florentine on polenta cakes.  This is one of the selections from an upcoming event, “Tuscany Under the Stars”.

Facebook.com/groups/poconosupperclub

Tuscany Under the Stars

Saturday, October 6th at 6 PM

The Hall at Castle Inn

20 Delaware Ave, Delaware Water Gap

570-424-5410

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