PA Live: PA Dairymen’s Association August 27, 2018

PA Live
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Dave Smith & Gretchen Little from the PA Dairymen’s Association join us in the kitchen to make a mint brownie trifle.

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Mint Brownie Trifle

Ingredients

Brownies

* Packaged brownie mix (additional ingredients as required)

* 20 creme de menthe chocolate layered mints cut into small pieces

Pudding

* 1 package white chocolate instant pudding mix

* 2 cups milk

Topping

* 3 ounces cream cheese

* 1/3 cup vanilla Greek-style yogurt

* 4 teaspoons confectioners’ sugar

* Mint curls

Directions

For Brownies

Prepare mix as directed, stirring in mint pieces last. Bake as directed. Allow brownies to cool completely and cut into bite size pieces.

For Pudding

Combine pudding mix and milk in a medium bowl. Whisk for 2 minutes. Set aside.

For Topping

Combine cream cheese, yogurt and confectioners’ sugar in a small bowl. Beat until well blended.

ASSEMBLY

Layer the pudding and brownies in a trifle bowl (for individual dishes, try mason jars) in two layers. Spoon the topping over the top layer. Decorate with mint curls. Cover and chill until ready to serve

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