PA Live: In the Kitchen with Chef Dave September 21, 2015

PA Live
Chef Dave Edukaitus_20150921212405
Coronavirus

LOCAL CHEF DAVE EDUKAITIS JOINS US IN THE KITCHEN TODAY WITH A WONDERFUL MENU FEATURING BBQ CHICKEN BREAST, BACON WRAPPED SHRIMP, SALSA, CREAM CORN, & BASAMATI RICE.

 CHICKEN BRINE
1 QT Water, 1/2 C Kosher Salt
1/4 C Brown Sugar, 10 Garlic Cloves
2 Bay Leafs
2 Sprigs Fresh Thyme
1/4 C Cider Vinegar
1/2 to 1 Jalapeno Pepper

ROASTED CORN W/ CREAM
3 Ears of Corn, Shucked
1 LG Shallot, 1 TBSP Olive Oil
1 TBSP Butter, 2 TBSP Sugar
1 C Heavy Cream
1/2 C Veloute
Salt & Pepper

 POBLANO & TOMATILLO SALSA
2 LBS Tomatillo’s Husked
2 Med. Poblano Peppers
1/2 Lg. Onion
5 Cloves Garlic
1-2 TBSP Fresh Cilantro

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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