Submitted John Swarts, Greenfield Twp

Tailgate Chicken Wing Dip

1 whole rotisserie chicken
3/4 cup Red Hot sauce
1 cup ranch dressing
1 block cream cheese
1 can blue cheese crumbles
1 bag tortilla chips

Cook and shred chicken. Add to slow cooker. Add all other ingredients. Heat and stir until blended and warm. Serve with chips or celery.