Submitted by: Rob Jones, Carbondale
Mary Lou’s Crab Salad
3 8-ounce packages imitation crab meat
1 10-ounce jar pimento-stuffed olives
1 red onion
2 tablespoons, or to taste, mayonnaise
red pepper flakes, to taste (optional)
Chop crab meat, olives and red onion. Mix together all ingredients. Chill in the refrigerator. Serve with Ritz crackers, baguettes, etc.