Hot Crab Fondue

PA live! Game Day Recipes

Submitted by: Beverly James, Dallas

Hot Crab Fondue

Mix together- 8oz. softened cream cheese, 11/2 cups shredded Swiss cheese, 1/3 cup Miracle Whip, 6oz. Can crab meat, 4 chopped green onions. Heat in 350 oven about 30 minutes until hot and bubbly. Serve in fondue pot with cubes of fresh French bread. Enjoy!

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