PA Live: In the Kitchen- NICOLE VANLUVENDER August 1, 2016

Lifestyle
PA Live- NICOLE VANLUVENDER August 1- 2016_95899163-159532

WORKING MOM NICOLE VANLUVENDER JOINS US NOW TO MAKE GRILLED HEARTS OF ROMAINE WITH BALSAMIC VINAIGRETTE AND BLUE CHEESE CRUMBLES PAIRED WITH MARINATED FLANK STEAK. 

4 Romaine hearts
1 lb. bacon
8 oz. Blue Cheese or Gorgonzola crumbles
½ cup of diced red onion
½ cup balsamic vinegar
½ cup olive oil
1 tbsp. Dijon mustard
½ teaspoon thyme
½ teaspoon parsley
½ teaspoon oregano
Pinch of salt and pepper

3-4 pounds of Flank Steak (London broil)
2/3 cup Olive Oil
4 tablespoons Balsamic Vinegar
Juice of two limes
1/2 cup Soy Sauce
2 tablespoons Worcestershire Sauce
5-6 cloves Minced Garlic
2 teaspoon Italian Seasoning
1/2 teaspoon Red Pepper Flakes
Fresh Cracked Pepper

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