WE’RE WRAPPING UP TASTE OF CARBON WEEK IN THE KITCHEN WITH BLAKESLEE’S BOULDER VIEW TAVERN. CHEF BUD RUMLEY WILL PREPARE ONE OF THE TAVERN’S SIGNATURE DISHES, DRUNKEN SALMON WITH SAUTEED SPINACH. HE’S HERE WITH STEVE RUMLEY, & KERRY DEVOS. ALICE WANAMAKER FROM THE GREATER NORTHERN LEHIGH CHAMBER OF COMMERCE IS HERE AS WELL. GOOD TO SEE YOU ALL.
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