by: Jayne Ann Bugda, Valerie Tysanner
SAL MANTIONE FROM THE ALPINE DOWNTOWN EATERY IN WILKES-BARRE JOINS US IN THE KITCHEN TODAY TO MAKE A COUPLE OF DISHES YOU MAY WANT TO CONSIDER FOR YOUR SUMMER PARTY – CHICKEN FRANCAIS & MARSALA.
570-825-0200ALPINE DOWNTOWN EATERY, WILKES-BARRE
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