In the Kitchen: Alpine Downtown Eatery (February 26, 2016

Lifestyle
In The Kitchen HQ_2341168730520766982

SAL MANTIONE FROM THE ALPINE DOWNTOWN EATERY IN WILKES-BARRE JOINS US IN THE KITCHEN TODAY TO MAKE HOMEMADE EGGPLANT  PARMESAN & BREADED HADDOCK – PERFECT FOR A FRIDAY IN LENT.
 

570-825-0200
ALPINE DOWNTOWN EATERY, WILKES-BARRE
 

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