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Thanksgiving Leftover Recipes

Jasmine Brooks joins Executive Chef John Koza in Rustic Kitchen for unique leftover ideas
Plains Township, Luzerne County- Thanksgiving leftovers never looked so delicious. Executive Chef John Koza from Mohegan Sun at Pocono Downs shares the following recipes with us.

1. Pumpkin Pie Smoothie
        1 ea. Slice Pumpkin Pie
        8 oz. - 10oz. Yogurt
        1/2 cup - 3/4 cup Milk
Place all ingredients into a blender and mix until desired thickness.

2. Turkey Parmesan
        Sliced Turkey Meat (preferably Turkey Breast) slice about 1/2" thick
        1/2 cup All Purpose Flour
        2 eggs
        1/8 cup milk
        1/2 cup Seasoned Bread Crumbs
        2 Tbsp Grated Parmesan Cheese
        1 Cup Tomato Sauce
        1.5 cups - 2 cups Olive Oil Blend
        3 Slices provolone Cheese
Slice Turkey to desired thickness
Crack Eggs and whip with milk to blend equally
Dredge Turkey Slices into flour, ensuring to shake off any excess
Dip floured turkey slices into egg wash then into seasoned bread crumbs
Place Olive Oil Blend skillet and pre heat to approx 325*
Place breaded Turkey slice into heated oil and fry until lightly golden brown on both sides
Remove from pan and set atop paper towel to absorb any excess grease from frying
Top with Provolone Cheese and place in preheated 350* oven for approx 3 minutes or until cheese is melted
Top with desired Tomato sauce

3. Potato Soup
        Leftover Mashed Potatoes
        1/4" diced white onions
        1/2 gallon Chicken Stock
        2 Tbsp Unsalted butter

In a preheated stock pot add the butter and onions and sweat out onions until translucent. Season lightly with Salt & Pepper
Add desired Chicken stock into stock pot with onions
Once chicken stock starts to come to temperature than slowly add the mashed potatoes into stockpot with broth & Onions
Using a kitchen whisk, start to incorporate the mashed potatoes into broth and whisk to blend evenly.
Keeping a constant stir so the potatoes do not burn to bottom of pan slowly bring up to a boil.
Season with additional desired seasoning and remove from heat

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