Howard Test Kitchen: October 9, 2013

Howard Test Kitchen: October 9, 2013

Stove Top Roast
It's great when you can turn economical cuts of  meats into melt-in-your-mouth dinners with little work. You see, since the stove  does all the work for our Stovetop Roast, you can catch up on your chores or TiVo.

  Serves: 6

  Cooking Time: 2  hr 10 min

What You'll Need:
  • 2 tablespoons olive  oil
  • 1 (3-pound) boneless beef chuck  roast
  • 1 tablespoon onion  powder
  • 1 tablespoon garlic  powder
  • 1 tablespoon dried  oregano
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 large onions,  chopped
  • 1 (28-ounce) can diced tomatoes, not  drained
      See a 4-Ingredient Pizza Bake Recipe   

What To Do:
  1. In a large pot over medium-high heat, heat oil then brown roast 8  minutes, turning to brown on all sides. Sprinkle onion powder, garlic  powder, oregano, salt, and pepper over roast, then add onions and tomatoes with  liquid to pot.
  2. Reduce heat to low, cover, and simmer 2 to 2-1/2 hours, or until roast is  tender. Slice roast across the grain and serve with pan  juices. 

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