Howard Test Kitchen: October 8, 2013

Howard Test Kitchen: October 8, 2013

Potato Crusted Salmon
Dim the lights, turn on the soft music, and prepare  to enjoy this yummy dish. Yup, it's salmon crusted with potatoes. And wait till  you see how 1-2-3 easy it is!

  Serves: 2

  Cooking Time: 20 min

 
What You'll Need:
  • 1/3 cup instant mashed potato  flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (6-ounce) salmon fillets, skin  removed
  • 1/4 cup ( stick) butter,  melted
      See Fun Halloween Dessert Recipes   
   


What To Do:
  1. Preheat oven to 350 degrees F. Coat a 7- x 11-inch baking dish with cooking  spray.
     
  2. In a shallow dish, combine potato flakes, onion powder, salt, and pepper;  mix well. Dip fillets in melted butter then coat with potato mixture; place in  prepared baking dish. Sprinkle any remaining potato mixture evenly over the top.  Drizzle remaining butter over the fillets.
     
  3. Bake 20 to 25 minutes, or until fish flakes easily with a fork and potato  crust is golden. Serve immediately.
     


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