Howard Test Kitchen: October 31, 2013

Howard Test Kitchen: October 31, 2013

Candy Bar Cheesecake

Don't throw away that leftover Halloween candy.  Turn it into this to-die-for Candy Bar Cheesecake that'll have even the pickiest  ghouls and goblins raving!

Serves: 8


Chilling Time: 4 hr


Cooking Time: 30 min

What You'll Need:
  • 2 (8-ounce) packages cream cheese,  softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla  extract
  • 1 cup coarsely chopped candy bars,  divided
  • 1 (9-inch) graham cracker pie  crust
  • 1/4 cup frozen whipped topping,  thawed
                    Get a Recipe for 7 Layer Magic Bars                                      
What To Do:
  1. Preheat oven to 375 degrees F.
  2. In a large bowl with an electric mixer on medium speed, beat cream cheese  and sugar 2 minutes, or until creamy. Add eggs and vanilla and continue beating  until thoroughly combined.
  3. Reserve 8 pieces of candy for garnish. Stir remaining chopped candy into  cream cheese mixture; mix well and pour into crust.
  4. Bake 30 to 35 minutes, or until almost set in center. Loosely cover and  chill at least 4 hours or overnight.
  5. When ready to serve, garnish with whipped topping and reserved candy  pieces.
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