Howard Test Kitchen: October 30, 2013

Howard Test Kitchen: October 30, 2013

No Name Hallo-weenies
Want something yummy to snack on this Halloween that won't give you cavities? Our No-Name "Hallo-weenies" are just the ticket, we just need help coming up with a clever recipe name. Leave a comment below with your name suggestion and you could win some cool prizes!

Serves: 12

Cooking Time: 20 min

What You'll Need:
  • 1 (28-ounce) bottle barbecue sauce
  • 1 (18-ounce) jar cherry preserves
  • 3 canned chipotle peppers in adobo sauce, undrained and chopped
  • 1/2 cup water
  • 1 tablespoon adobo sauce from can
  • 2 (16-ounce) packages cocktail-size smoked sausages
See a 4-Ingredient Pizza Bake Recipe

What To Do:
  1. In a Dutch oven over medium-high heat, whisk together barbecue sauce, preserves, chipotle peppers, water, and adobo sauce.
  2. Bring mixture to a boil; add sausages, and return to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally. 

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