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Howard Test Kitchen: October 23, 2013

Pork, Apples and Bacon
You'll be slow cookin' up a storm when you make our Pork with Apples & Bacon tonight. This hot and hearty dish has the right amount of sweetness with a touch of saltiness that we know you're gonna love!

Serves: 4

Cooking Time: 6 hr 10 min

What You'll Need:
  • 4 slices bacon campaignIcon

  • 1 (3-pound) pork butt or pork shoulder
  • 2 sweet onions, sliced
  • 2 apples, cored and cut into chunks
  • 1 tablespoon dark brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
See Fun JELL-O Halloween Desserts



What To Do:
  1. In a large skillet, cook bacon until crisp; remove and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside. Add pork to hot drippings and cook about 7 minutes, turning occasionally until browned on all sides.
     
  2. Coat a 5-quart slow cooker with cooking spray. Combine crumbled bacon, onions, apples, brown sugar, salt, and pepper in slow cooker; place pork on top of mixture. Pour broth and vinegar over pork.
     
  3. Cover and cook on LOW setting 6 to 8 hours, or until pork is tender.
     


 
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