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Howard Test Kitchen: October 15, 2013

Potato Crusted Salmon
Dim the lights, turn on the soft music, and prepare to enjoy this yummy dish. Yup, it's salmon crusted with potatoes. And wait till you see how 1-2-3 easy it is!

Serves: 2

Cooking Time: 20 min

What You'll Need:
  • 1/3 cup instant mashed potato flakes
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (6-ounce) salmon fillets, skin removed campaignIcon

  • 1/4 cup ( stick) butter, melted
Get 12 Hr Germ Protection even after eating



What To Do:
  1. Preheat oven to 350 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
     
  2. In a shallow dish, combine potato flakes, onion powder, salt, and pepper; mix well. Dip fillets in melted butter then coat with potato mixture; place in prepared baking dish. Sprinkle any remaining potato mixture evenly over the top. Drizzle remaining butter over the fillets.
     
  3. Bake 20 to 25 minutes, or until fish flakes easily with a fork and potato crust is golden. Serve immediately.
     



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