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Howard Test Kitchen: October 11, 2013

Apple Fritters
are simply small portions of yummy batter that are  deep-fried. This one's especially tasty 'cause it's overflowing with the flavor  of sweet apples.

Makes: 2 dozen

  Cooking Time: 30 min

 
What You'll Need:
  • 3 cups all-purpose  flour
  • 3 tablespoons granulated  sugar
  • 2 1/2 teaspoons baking powder
  • 1 3/4 cups milk
  • 1 egg
  • 1 cup vegetable  oil
  • 4 to 5 apples, peeled, cored, and cut  in 1/4-inch-thick round slices
  • 1 cup confectioners'  sugar
      See Fun JELL-O Halloween Desserts   
   


What To Do:
  1. In a large bowl, combine flour, granulated sugar, baking powder,  milk, and egg; mix well.
     
  2. In a large skillet over medium heat, heat oil until hot but not  smoking. Dip apple slices into batter, one at a time, then place  in oil. 
     
  3. Cook 1 to 2 minutes per side, or until golden on both sides. Drain on a  paper towel-lined platter.
     
  4. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters  in sugar, coating completely. Serve immediately.

     


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