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Howard Test Kitchen: October 10, 2013

Lovin Onions
If you've never eaten onions baked like this...boy,  are you in for a treat! You're gonna love 'em (and you'll love how easy they  are)!

Serves: 8

  Cooking Time: 40 min

 
What You'll Need:
  • 1 tablespoon butter
  • 7 onions, coarsely chopped (about 7  cups)
  • 1/2 cup self-rising flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups (5 ounces) shredded Cheddar cheese,  divided
  • 1 1/4 cups (5 ounces) shredded Monterey jack cheese,  divided
  • 1 tablespoon jarred jalapeno peppers,  drained and chopped, optional
      See Kid-Friendly Halloween Treats   
   


What To Do:
  1. Preheat oven to 350 degrees F. Coat a  1-1/2-quart casserole with cooking spray.
     
  2. In a large skillet over medium-high heat, melt butter. Add onions and  sauté about 10 minutes, or until softened.
     
  3. Meanwhile, in a medium bowl, combine flour, salt, and pepper. Add 1 cup of  each cheese; mix well. Add jalapeño peppers, if desired, and cooked onions; mix  well. Pour into prepared casserole dish. Combine remaining cheese and  sprinkle evenly over onion mixture.
     
  4.  Bake 30 minutes,  or until cheese is melted and bubbly.


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