Howard Test Kitchen: November 7, 2013

Howard Test Kitchen: November 7, 2013

Catfish with Bacon Stuffing

We're serving up some good ol' Southern hospitality with our comforting Catfish with Bacon Stuffing recipe that'll give you a genuine taste of the south in every bite.

Serves: 4

Cooking Time: 35 min

What You'll Need:
  • 6 tablespoons butter
  • 1/2 cup finely chopped celery
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  • 1/2 cup finely chopped onion
  • 1/2 cup shredded carrot
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup plain bread crumbs
  • 6 slices bacon, cooked and crumbled
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  • 4 U.S. farm-raised catfish fillets (about 6 ounces each)
  • 2 tablespoons melted butter
  • Paprika for sprinkling
Make Beer & Bacon 'Mancakes' for Game Day
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large skillet over medium heat, melt 6 tablespoons butter. Add celery, onion, carrot, garlic, salt, and pepper and saute 5 minutes, or until vegetables are soft. Remove from heat and stir in bread crumbs and bacon.
  3. Evenly spoon mixture onto fish fillets, roll up jelly roll-style, and place seam side down in prepared baking dish. Brush with remaining butter and sprinkle with paprika.
  4. Bake 30 to 35 minutes, or until fish flakes easily with a fork. Serve immediately

 
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