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Howard Test Kitchen: November 6, 2013

Crescent Chicken

There's a delicious, cheesy morsel inside each of these golden Crescent Chicken Squares, so enjoy!

Serves: 4

Cooking Time: 20 min

What You'll Need:
  • 1 (3-ounce) package cream cheese, softened
  • 3 tablespoons butter, melted, divided
  • 2 cups chopped cooked rotisserie chicken
  • 2 tablespoons milk
  • 1 tablespoon chopped red bell pepper (optional)
  • 1 (8-ounce) can refrigerated crescent rolls
  • 3/4 cup seasoned croutons, crushed
See a Chicken Parmesan Recipe
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine cream cheese and 2 tablespoons butter; stir in chicken, milk, and red pepper, if desired. Set aside.
     
  3. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of the chicken mixture into the center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
     
  4. Place crushed croutons in a shallow dish. Brush chicken packets with remaining butter, dredge in croutons, and place on an ungreased baking sheet.
     
  5. Bake 20 to 25 minutes, or until golden

 
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