Our souffle-like Carrot Bake is the perfect go-along for any main dish meal and will surely impress company. You'll never guess the shortcut secret to its smooth and velvety texture.
Cooking Time: 35 min
What You'll Need:
- 3 (4-ounce) jars carrot baby food
- 1 stick butter, melted
- 3 eggs
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
What To Do:
- Your group will love this just the way it is but, for a change of pace, try baby-food squash, pumpkin or corn in place of the carrots.
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