Howard Test Kitchen: July 31, 2013

Howard Test Kitchen: July 31, 2013

Break out the fresh veggies and pita chips because once your guests get ahold of Aunt Helen's famous veggie dip, it's going to disappear in a flash!

Yields: 4 cups

Chilling Time: 1 hr

What You'll Need:
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup ranch dressing
  • 2 cups fresh or frozen corn (thawed if frozen)
  • 1/2 red bell pepper, diced
  • 3 scallions, sliced
  • 1 (2-1/4-ounce) can sliced black olives, drained and coarsely chopped
  • 1/4 teaspoon cayenne pepper
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What To Do:
  1. In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.
  2. Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.

Serve with pita chips or fresh veggies. And if you'd like to check out another delicious dip recipe, try our Black Bean Chipotle Hummus!

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