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Howard Test Kitchen: July 31, 2013

Break out the fresh veggies and pita chips because once your guests get ahold of Aunt Helen's famous veggie dip, it's going to disappear in a flash!

Yields: 4 cups

Chilling Time: 1 hr

What You'll Need:
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup ranch dressing
  • 2 cups fresh or frozen corn (thawed if frozen)
  • 1/2 red bell pepper, diced
  • 3 scallions, sliced
  • 1 (2-1/4-ounce) can sliced black olives, drained and coarsely chopped
  • 1/4 teaspoon cayenne pepper
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What To Do:
  1. In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.
  2. Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.



Notes
Serve with pita chips or fresh veggies. And if you'd like to check out another delicious dip recipe, try our Black Bean Chipotle Hummus!

Mr. Food Website


 
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