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Howard Test Kitchen: July 24, 2013

If you're looking for a great potluck salad for your next barbecue or get-together then our Chicken Tortellini Salad is right up your alley. It's so easy to make you won't even break a sweat.

Serves: 6

Cooking Time: 15 min

What You'll Need:
  • 1 (20-ounce) package fresh, frozen, or dried cheese tortellini
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (1-ounce) package dry ranch dressing mix
  • 1 (10-ounce) package cooked sliced chicken OR 2 cups leftover cooked chicken
  • 1 (12-ounce) jar sliced roasted red peppers, drained
  • 6 scallions, thinly sliced
  • 1/4 cup fresh chopped basil
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What To Do:
  1. Cook tortellini according to package directions; drain, rinse with cold water, and drain again.
     
  2. In a large bowl, combine sour cream, mayonnaise, and ranch dressing mix; mix well.
     
  3. Add tortellini, chicken, roasted peppers, scallions, and basil; toss until well combined. Serve warm, or cover and chill until ready to serve.

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