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Howard Test Kitchen: July 22, 2013

Cowboy Ribs

If you want big flavor without having to do a lot of work, then our Cowboy Ribs are the way to go. Just mix some spices together, give the ribs a good rub and you're ready to roast!

Serves: 4

Cooking Time: 1 hr

What You'll Need:
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1/4 cup light brown sugar
  • 6 to 7 pounds beef back ribs, trimmed and cut into individual ribs
See Timeless Grilling Tips
What To Do:
  1. Preheat oven to 375 degrees F. Line a large roasting pan with aluminum foil, then place roasting rack over foil. Spray rack with cooking spray.
     
  2. In a small bowl, combine all ingredients except ribs. Rub seasoning mixture over all sides of ribs, then place on prepared rack. 
     
  3. Roast uncovered 60 to 65 minutes, or until tender.
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