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Howard Test Kitchen: July 16, 2013

Tex-Mex Chicken Enchiladas

Head south of the border tonight for dinner with our Tex-Mex Chicken Enchiladas. This dish is loaded with authentic Mexican flavor and you don't even have to leave your house!

Serves: 4

Cooking Time: 35 min

What You'll Need:
  • 2 (10-ounce) cans enchilada sauce
  • 2 tablespoons cocoa powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 4 cups shredded cooked chicken
  • 3 cups shredded Monterey jack cheese, divided
  • 1 chipotle pepper in adobe sauce, finely chopped
  • 8 (8-inch) flour tortillas
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a medium bowl, combine enchilada sauce, cocoa powder, chili powder, and garlic powder; mix well.
  3. In a large bowl, combine chicken, 2 cups cheese, chipotle pepper, and 1 cup enchilada sauce mixture. Spoon chicken mixture down center of tortillas, distributing evenly; roll up.
  4. Pour 3/4 cup enchilada sauce mixture in bottom of prepared dish. Arrange enchiladas over sauce, seam-side down. Pour remaining sauce over enchiladas.
  5. Cover and bake 30 minutes. Remove cover, sprinkle with remaining cheese, and bake 5 minutes more, or until cheese is melted. Serve immediately.
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