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Howard Test Kitchen: August 8, 2013

Kitchen Sink Macaroni Salad
Kitchen Sink Macaroni Salad

It's a picnic any time you serve our Kitchen Sink Macaroni Salad! Chock full of so many flavors, textures and colors, it's a chilled pasta salad that does double duty as a side dish or a main dish.

Serves: 10

Chilling Time: 2 hr

Cooking Time: 15 min

What You'll Need:
  • 1 (16-ounce) package elbow macaroni, cooked according to package directions, rinsed, and cooled
  • 1 cup diced salami
  • 1 cup diced Cheddar cheese
  • 1 cup frozen peas, thawed
  • 1 (6-ounce) can pitted black olives
  • 1 cup diced celery localoffersIcon

  • 1/2 cup diced red onion
  • 1/2 cup diced dill pickles
  • 1 cup mayonnaise
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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What To Do:
  1. In a large bowl, combine pasta, salami, cheese, peas, olives, celery, onion, and pickles.
  2. In a small bowl, combine mayonnaise, dry mustard, salt, and pepper; mix well. Stir into pasta mixture; cover.
  3. Refrigerate at least 2 hours, or until ready to serve.


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