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Howard Test Kitchen: August 28, 2013

Lonestar Steak and Potatoes
Our Lonestar Steak and Potatoes uses a spice blend that does double duty that'll get you an all-in-one meal in no time -- with a little kick!

Serves: 4

Cooking Time: 45 min

What You'll Need:
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 3 tablespoons olive oil
  • 2 to 3 baking potatoes, washed and cut into 1/2-inch thick slices
  • 1 pound boneless beef top sirloin steak (about 1-inch thick) campaignIcon

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What To Do:
  1. Preheat oven to 425 degrees F.
  2. In a small bowl, combine chili powder, cumin, garlic powder, oregano, salt, black pepper, and cayenne pepper, if desired; mix well. In a large bowl, combine olive oil and 2 teaspoons of spice mixture. Add potatoes and toss until evenly coated.
  3. Place potatoes on a baking sheet and bake 20 minutes; turn potatoes over and bake 15 more minutes, or until fork-tender and crispy. Cover with foil and place on bottom rack in oven.
  4. Turn oven to broil. Sprinkle steak on both sides with seasoning mixture. Place on a baking sheet and broil 6 to 7 minutes; turn over and broil 4 to 5 more minutes, or to desired doneness.


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