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Howard Test Kitchen: August 27, 2013

Easy Corn Fritters
Our recipe for Easy Corn Fritters is a take-off on a traditional American classic. We've made it as easy as possible 'cause, after all, isn't that what we need these days?

Makes: about 2 dozen

Cooking Time: 15 min

What You'll Need:
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1/4 cup salsa
  • 1 (14-3/4-ounce) can cream-style corn
  • 1 cup fresh or frozen corn (thawed if frozen)
  • 1/4 cup vegetable oil, or more as needed

What To Do:
  1. In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well. Stir in both corns.
     
  2. In a large skillet over medium heat, heat 1 tablespoon oil . Drop batter into hot skillet 1 tablespoonful at a time and cook 4 to 5 minutes, or until golden, turning fritters halfway through cooking. Remove to a covered platter.
     
  3. Add another tablespoon oil to skillet. When hot, repeat with remaining batter, adding more oil as needed.
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