Howard Test Kitchen: August 16, 2013

Howard Test Kitchen: August 16, 2013

Chopstick Veggies
No need to pick up Chinese take-out when it's easy as can be to make some of our favorites, like vegetable fried rice. Our Chopstick Veggie Fried Rice can go from your skillet to your table in minutes.

Serves: 4

Cooking Time: 15 min

What You'll Need:
  • 2 tablespoons plus 2 teaspoons vegetable oil, divided
  • 2 eggs, lightly beaten localoffersIcon

  • 1 (16-ounce) package frozen peas and carrots, thawed localoffersIcon

  • 3 cups cold cooked rice
  • 1/4 cup soy sauce
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What To Do:
  1. In a large skillet over medium-high heat, heat 2 teaspoons vegetable oil. Add eggs and scramble, then break up scrambled eggs into small pieces. Remove from skillet and set aside.
     
  2. Heat remaining oil in skillet; add peas and carrots and cook 3 minutes. Add rice and soy sauce and cook 3 to 5 minutes, or until heated through, stirring frequently. Stir in scrambled egg pieces and cook 1 to 2 additional minutes, or until heated through. Serve immediately.

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