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Howard Test Kitchen: August 14, 2013

Cocoa Nutty 'Nana Freeze
When you're craving something sweet that's easy to make with a heavenly flavor, then our Cocoa Nutty 'Nana Freeze is what you're lookin' for. Chill out with this 4-ingredient treat that'll have your gang begging for more!

Serves: 12

Chilling Time: 4 hr

Cooking Time: 1 min

What You'll Need:
  • 1 (12-ounce) package semisweet chocolate chips
  • 3/4 cup peanut butter localoffersIcon

  • 1 cup heavy cream, whipped into stiff peaks
  • 2 ripe bananas, cut into 1/2-inch slices localoffersIcon

See Fun Summer Cocktail Recipes



What To Do:
  1. Coat an 8- x 4-inch loaf pan with cooking spray. Line with wax paper, leaving overhang on long sides.
  2. In a large microwaveable bowl, heat chocolate 1 to 2 minutes, or until melted, stirring occasionally. Let cool 5 minutes. Stir in peanut butter, then gently fold in whipped cream. Add banana slices and gently stir until well mixed. Pour into prepared pan and fold wax paper over top.
  3. Freeze 4 to 6 hours, or until firm. Remove loaf from pan, discard wax paper, and place on platter. Slice and serve, or freeze until ready to serve.




 Mr Food
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