PALive In The Kitchen: Vino Italian Grille & Bar

PALive In The Kitchen: Vino Italian Grille & Bar

In the kitchen today, we are featuring Vino Italian Grille & Bar.
Chefs Kyle Castellani and Gino Ciprian along with Jannette Moran from The Vino Italian Grille & Bar in Peckville are here today to make arancini, veal chop milanese, and parmesan risotto. 

ARANCINI
6 OZ Risotto, 2 TBS Mozzarella Cheese
Flour
Eggs
Bread Crumbs
Kosher Salt
Fresh Tomato Sauce

VEAL CHOP MILANESE
1 Veal Chop
Flour
Eggs
Bread Crumbs
Kosher Salt
Freshly Cracked Black Pepper

PARMESAN RISOTTO
2 C Arborio Rice
1 Finely Diced Onion
1/4 C White Wine, 8-10 C Chicken Stock
2 TBS Olive Oil
2 TBS Butter
1/2 C Parmesan Cheese, Kosher Salt

www.vinoigb.com
www.facebook.com/vinoitaliangrille
VINO ITALIAN GRILLE & BAR ON THE WEB
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