PALive In The Kitchen: The Beaumont Inn

PALive In The Kitchen: The Beaumont Inn

Executive Chef Jeff Huntzinger from The Beaumont Inn in Dallas is here to make pan seared scallops with a sweet corn and heirloom tomato salad, zucchini cakes and a smoked bacon and red onion jam.
Executive Chef Jeff Huntzinger from The Beaumont Inn in Dallas is here to make pan seared scallops with a sweet corn and heirloom tomato salad, zucchini cakes and a smoked bacon and red onion jam.

www.thebeaumontinn.com
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