57°F
Sponsored by

PALive In The Kitchen: Marianacci's

Chef Sal Bernal and Patty Marianacci from Marianacci's Restaurant in West Wyoming are here to make Chicken Pastaccioli and show off some of their homemade desserts.
Chef Sal Bernal and Patty Marianacci from Marianacci's Restaurant in West Wyoming are here to make Chicken Pastaccioli and show off some of their homemade desserts.

CHICKEN PASTACCIOLI
Chicken Breast, Broccoli
Roma Tomatoes, Garlic
Red Onions, Basil
Chicken Stock, Penne Pasta
Salt, Pepper, Romano Cheese
Olive Oil & Butter

www.marianaccisrestaurant.com

MARIANACCI'S RESTAURANT ON THE WEB
Page: [[$index + 1]]
comments powered by Disqus

7pm-Eyewitness-News-300x100.jpg

iTeam-Tip.png