PALive In The Kitchen: Edith's

PALive In The Kitchen: Edith's

Sean Thomas and Dave Hack from Edith's Kitchen in Catawissa are back today to make chicken bruschetta.
Sean Thomas and Dave Hack from Edith's Kitchen in Catawissa are back today to make chicken bruschetta.

CHICKEN BRUSCHETTA
4 Skinless, Boneless, Chicken Breasts
2 Tomatoes, Diced
1 Red Onion, Diced
Fresh Basil Diced, Several Laves
Olive Oil, 2-3 Cloves of Garlic
2 C of Mozzarella Cheese

570-356-7096
EDITH'S KITCHEN, CATAWISSA
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