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PALive In The Kitchen: Brown Barn Cafe

John Costello and Bryant Bellknap from the Brown Barn Cafe in Shavertown are here to make Vietnamese crepes.
John Costello and Bryant Bellknap from the Brown Barn Cafe in Shavertown are here to make Vietnamese Crepes.


CREPE
1/2 C Moong Beans
2 C Coconut Milk
1 C Rice Flour
1/2 TSP Salt
1/2 TSP Sugar
1 TSP Tumeric


CREPE FILLING
1 LB Shrimp, Peeled & Deveined
1 TBSP Fish Sauce
1 TBSP Sesame Oil
4 Green Onions, Thinly Sliced
2 C Bean Sprouts

www.brownbarncafe.com

BROWN BARN CAFE ON THE WEB
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