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PALive In The Kitchen: Boulevard Diner

Antonios Kalyvas from the Boulevard Diner in Scranton is here to make a traditional greek specialty called "Pastichio".
Antonios Kalyvas from the Boulevard Diner in Scranton is here to make a traditional greek specialty called "Pastichio". 

It's basically pasta with meat sauce and bechamel cream on top.


PASTICHIO
Pasta, Ground Beef
Tomato Puree, Cinnamon
Nutmeg
Grated Parmesan
Eggs
Milk

570-347-5555

THE BOULEVARD DINER, SCRANTON

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