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PALive in the Kitchen: 279 Bar and Grill

Executive Chef Jim Guasto from the 279 Bar & Grill in Plains is here to make jumbo scallop florentine.
Executive Chef Jim Guasto from the 279 Bar & Grill in Plains is here to make jumbo scallop florentine.

JUMBO SCALLOP FLORENTINE
Seared U10 Scallops
Wilted Garlic Spinach
Meyer Lemon Beurre Blanc

570-235-1037
279 BAR & GRILL, PLAINS

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