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PA Live Prime: In the Kitchen-Montage Mountain

Tom Petrocco and Sarah Farrell from Montage Mountain join us in the PA Live Kitchen
Tom  Petrocco and Sarah Farrell from Montage Mountain  prepare Colorado Green Chili Nachos and talk about some of their upcoming specials and what's new for 2014

COLORADO GREEN CHILI
5 LBS of Diced Pork, 4 Yellow Onions
2 Cans Crushed Tamatillos
2 Cans Diced Green Chilis, 2 OZ Oregano
4 OZ Ground Cumin, 1 OZ Black Pepper
1 OZ Chili Powder, 1 OZ Kosher Salt
4 TBSP Cooking Oil
www.montagemountainresorts.com


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