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PA Live in the Kitchen: Vanderlyn's Restaurant

Executive Chef John Hudak from Vanderlyn's in Kingston is here today to make a recipe in honor of his dad called "Pork Mignon Otec".
Executive Chef John Hudak from Vanderlyn's in Kingston is here today to make a recipe in honor of his dad called "Pork Mignon Otec".  

THE RECIPE:
1 Prime Pork Mignon (8 OZ)
3 OZ Pulled Pork Shoulder
1 OZ Clarified Butter or Oil
Salt & Fresh Black Pepper to Taste
Raspberry Barbeque Sauce

http://www.vanderlyns.com/
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