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PA Live in the Kitchen: Serafina

Chef Tumpal Nadeak from Serafina Italian Restaurant in Dunmore is back today making chicken cordon bleu.
Chef Tumpal Nadeak from Serafina Italian Restaurant in Dunmore is back today making chicken cordon bleu.

CHICKEN CORDON BLEU
6 OZ Chicken Breast, 3 OZ Ham Slices
3 OZ Provolone Cheese, 1 TSP Garlic,
2 TSP Butter, 1 TSP Gorgonzola Cheese,
1 TSP Chopped Shallot, 1/2 C Chk. Stock.
1/4 C Heavy Cream, 1 C Flour, 2 Eggs,
1 C Bread Crumbs, Salt & Pepper

570-507-9861

SERAFINA ITALIAN RESTAURANT
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