Howard Test Kitchen: March 4, 2014

Howard Test Kitchen: March 4, 2014

Skillet Mardi Gras Pasta
You don't have to go to The Big Easy to get that jazzy southern flavor you're craving. Just make our Skillet Mardi Gras Pasta, and we can bet your gang'll throw you your own parade right in your kitchen!

Serves: 4

Cooking Time: 25 min

What You'll Need:
  • 1/4 cup (1/2 stick) butter
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1/2 green bell pepper, finely chopped
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon salt
  • Pinch of black pepper
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 1 pound medium raw shrimp, peeled and deveined
  • 1 pound fettuccine, cooked according to package directions
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What To Do:
  1. In a large skillet over medium heat, melt butter; add onion, garlic, green pepper, Old Bay seasoning, salt, black pepper, and tomatoes with liquid.
     
  2. Reduce heat to low and simmer 15 minutes, stirring occasionally. Add shrimp; continue cooking 3 to 5 minutes, or until shrimp are cooked. Serve immediately over the pasta.
     


Read more at http://www.mrfood.com/Shellfish/Skillet-Mardi-Gras-Pasta#d3f1DXBZmouiTwMr.99
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