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Howard Test Kitchen: January 17, 2014

Chocolate Lava Cake

Sinfully rich, easy yet fancy, our chocoholic's dream recipe for Chocolate Lava Cakes is modeled after the ones we might find on a restaurant menu. These are packed with an eruption of warm, flowing, decadent chocolate from the inside out.

Serves: 6

Cooking Time: 15 min

What You'll Need:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 1/4 sticks butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups confectioners' sugar
  • 3 large eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
Substitute Butter w/ Avocados from Mexico
What To Do:
  1. Preheat oven to 400 degrees F. Coat 6 ramekins or custard cups with cooking spray and place on a baking sheet.
     
  2. In a microwaveable bowl, melt chocolate chips and butter in microwave 1 minute. Continue to melt at 15-second intervals until chocolate is smooth.
     
  3. Add flour and sugar to chocolate mixture; mix well. Stir in eggs and yolks until smooth, then stir in vanilla. Spoon batter evenly into ramekins.
     
  4.  Bake 12 to 14 minutes; remove from oven and let sit 5 minutes. Edges should be firm and center will be soft. Loosen around edges with a knife and remove to dessert plates. Serve immediately.

Read more at http://www.mrfood.com/Cakes/Chocolate-Lava-Cakes#0HjJ68BHTjkpFAJo.99
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