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Howard Test Kitchen: January 16, 2014

Buffalo Chicken Sandwich

We combined all the flavors we love from Buffalo wings and rolled them all into one big over-stuffed baked, family-sized sandwich. Getting the gang to the dinner table has never been so easy!

Serves: 4

Cooking Time: 30 min

What You'll Need:
  • 1 (16-ounce) package frozen grilled chicken strips, thawed
  • 1 cup Buffalo wing sauce
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup blue cheese crumbles
  • 1 tablespoon milk
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) French bread, cut in half lengthwise
  • 3/4 cup chopped celery
  • 1 cup shredded mozzarella cheese
8-Inch Chef's Knife. Under $10!
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What To Do:
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine chicken and wing sauce; toss until evenly coated and set aside.
  3. In a medium bowl, combine cream cheese, blue cheese, milk, parsley, garlic, salt, and pepper; mix well. Evenly spread mixture on both cut sides of bread. Place on large piece of aluminum foil.
  4. Place chicken on bottom half of bread; sprinkle with celery and mozzarella cheese. Top with remaining bread and wrap with foil.
  5. Bake 30 minutes, or until hot in center and cheese is melted. Cut and serve.

 
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