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Howard Test Kitchen: December 9, 2013

Chicken and Wild Rice Soup

The convenience of our supermarket rotisserie chicken makes for a wonderful, soul-soothing Chicken & Wild Rice Soup. This homemade comfort in a bowl can be on your table in no time!

Serves: 6

Cooking Time: 30 min

What You'll Need:

  • 2 tablespoons olive oil
  • 1 small onion, chopped

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  • 1 cup shredded carrots
  • 5 cups water
  • 1 (6.2-ounce) package fast-cooking long-grain and wild rice mix, seasoning packet reserved

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  • 1 (10-ounce) package frozen chopped broccoli
  • 2 cups chopped cooked rotisserie chicken
  • 1 (8-ounce) loaf pasteurized prepared cheese product, cubed
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted

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What To Do:

  1. In a soup pot over medium heat, heat oil.  Add onion and carrots and saute 5 minutes, or until tender.
     
  2. Add water, seasoning packet from rice, broccoli, and chicken. Bring to a boil then stir in rice; reduce heat, cover, and cook 5 minutes.
     
  3. Add cheese and soup; cook 5 minutes, or until cheese melts, stirring constantly. Serve immediately.



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