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Howard Test Kitchen 3/25/14

Redneck Chicken-Fried Steak
What You'll Need:
  • 1/3 cup plus 1 tablespoon all-purpose flour,  divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper,  divided
  • 2 eggs, beaten
  • 1 tablespoon water
  • 1 1/2 cups plain bread crumbs
  • 1/4 teaspoon cayenne pepper
  • 4 (4-ounce) cubed  steaks
  • 5 tablespoons butter,  divided
  • 1 cup milk
What To Do:
  1. In a shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, and 1/4  teaspoon pepper. In another shallow dish, combine the eggs and water. Place  bread crumbs in a third shallow dish; add cayenne pepper and mix well. Coat  steaks with flour mixture then dip in egg mixture, and coat with bread crumb  mixture.
  2. In a large nonstick skillet over medium heat, melt 4 tablespoons  butter. Add steaks and fry 3 to 4 minutes per side, or until cooked through and  golden. Drain on a paper towel-lined platter and cover to keep warm.
  3. Make a white gravy by adding remaining butter to skillet and melting over  low heat; add remaining flour and stir until smooth. Cook 1 minute, stirring  constantly. Gradually add milk; cook over medium heat until thickened and  bubbly, stirring constantly. Stir in remaining salt and pepper. Serve  steaks topped with gravy.
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