Sponsored by

Howard Test Kitchen 3/19/14

Asparagus Bacon Bundles

What You'll Need:
  • 1 pound fresh asparagus,  trimmed
  • 12 slices bacon
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped sundried tomatoes in  oil
What To Do:
  1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray.
  2. Wrap 4 asparagus spears with a slice of bacon, leaving both ends of the  asparagus unwrapped (see Note); place on prepared baking sheet and repeat with  remaining asparagus and bacon; sprinkle bundles with pepper.
  3. Bake 18 to 20 minutes, or until bacon is crisp.
  4. Place on a large platter, sprinkle with sundried tomatoes, and serve  immediately.

  • If the asparagus spears are thick, you can use 3 per bundle. Adjust the  number of spears in each bundle accordingly.
Page: [[$index + 1]]
comments powered by Disqus