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Howard Test Kitchen 3/13/14

Hula Sliders
What You'll Need:
  • 1/2 cup mayonnaise
  • 1/4 cup plus 2 tablespoons pineapple  preserves
  • 1/8 teaspoon plus 1/2 teaspoon  salt
  • 1 1/4 pounds ground beef
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 6 slices pepper Jack cheese, each cut  into 4 quarters
  • 1 (12-count) package Hawaiian bread  rolls, toasted
What To Do:
  1. In a small bowl, combine mayonnaise, 1/4 cup pineapple preserves, and 1/8  teaspoon salt. Mix well and refrigerate until ready to use.
     
  2. Preheat grill to medium-high heat. In a medium bowl, combine ground beef,  remaining pineapple preserves, the onion powder, remaining salt, and the black  pepper; mix well.
     
  3. Divide mixture into 12 equal amounts and make 12 patties. Grill patties 4  to 6 minutes, or to desired doneness beyond that, turning them over halfway  through grilling.
     
  4. Place 2 pieces of cheese on each slider about 2 minutes before burgers are  finished cooking. When done, place each patty on a toasted roll and top with  pineapple mayonnaise sauce.

  


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